Canada’s Minister of National Defence, Harjit Singh Sajjan was the chief guest and performed the ribbon cutting ceremony of the new restaurant Kalai’s Dosa Hut on 7233, Fraser Street, Vancouver. The owner of the restaurant Mr Kalai was glad that there was a big turnout of the press and also announce “Dosa Hut will be introducing First of its kind in Canada the Gold Dosa”, (Dosa with edible gold) and at the Grand opening the first Gold Dosa was made for the Minister of National Defence, Harjit Singh Sajjan, who enjoyed eating it.
