GENEVA – The number of people facing acute food insecurity could nearly double this year to 265 million due to the economic fallout of COVID-19, the United Nations’ World Food Programme (WFP) said on Tuesday.
The impact of lost tourism revenues, falling remittances and travel and other restrictions linked to the coronavirus pandemic are expected to leave some 130 million people acutely hungry, adding to around 135 million already in that category.
“COVID-19 is potentially catastrophic for millions who are already hanging by a thread,” said Arif Husain, chief economist and director of research, assessment and monitoring at the WFP. “Acute food and livelihood crisis” is category three of five UN phases meaning a “critical lack of food access and above usual malnutrition”.
UN officials did not give a geographical breakdown of the growing needs, but said that Africa was likely to be hardest hit.
